Vege Lasagna

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Amplify’d from www.suite101.com

Vegetarian Lasagna Recipe

8 oz. box of lasagna noodles 1 25 oz. jar of organic / all-natural sauce (such as Dell’Amore) 2 medium-sized zucchini sliced 4 medium-sized squash sliced 2 medium-sized tomatoes sliced 8 oz. bulk mozzarella cheese grated 8 oz. spreadable goat cheese 12 slices of provolone cheese 2 teaspoons of Italian seasoning

Preheat oven to 425 degrees Fahrenheit Cook lasagna noodles according to package directions Drain water from noodles and rinse with cold water Spray 9 x 13 x 2 pan with cooking spray Cover bottom of pan with one layer of lasagna noodles Spread 1/2 of sauce over noodles Place 6 pieces of provolone cheese over noodles Spread 1/2 of goat cheese on provolone cheese Layer 1/2 of zucchini and squash over cheeses Sprinkle 1/2 of grated mozzarella cheese over vegetables Shake 1 teaspoon of Italian seasoning over cheese Repeat steps 4-10 for next layer After 2nd layer is completed take sliced tomatoes and arrange on top Bake for 30-40 minutes in center rack of oven Remove from oven when juices are bubbling and cheeses are melted Allow lasagna to cool for 5-10 minutes before cutting or serving Read more at www.suite101.com

 

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