This is AMAZING!
Amplify’d from www.suite101.com
Vegetarian Lasagna Recipe
- 8 oz. box of lasagna noodles
- 1 25 oz. jar of organic / all-natural sauce (such as Dell’Amore)
- 2 medium-sized zucchini sliced
- 4 medium-sized squash sliced
- 2 medium-sized tomatoes sliced
- 8 oz. bulk mozzarella cheese grated
- 8 oz. spreadable goat cheese
- 12 slices of provolone cheese
- 2 teaspoons of Italian seasoning
- Preheat oven to 425 degrees Fahrenheit
- Cook lasagna noodles according to package directions
- Drain water from noodles and rinse with cold water
- Spray 9 x 13 x 2 pan with cooking spray
- Cover bottom of pan with one layer of lasagna noodles
- Spread 1/2 of sauce over noodles
- Place 6 pieces of provolone cheese over noodles
- Spread 1/2 of goat cheese on provolone cheese
- Layer 1/2 of zucchini and squash over cheeses
- Sprinkle 1/2 of grated mozzarella cheese over vegetables
- Shake 1 teaspoon of Italian seasoning over cheese
- Repeat steps 4-10 for next layer
- After 2nd layer is completed take sliced tomatoes and arrange on top
- Bake for 30-40 minutes in center rack of oven
- Remove from oven when juices are bubbling and cheeses are melted
- Allow lasagna to cool for 5-10 minutes before cutting or serving
See this Amp at http://amplify.com/u/aqa16
